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Today's
Special |
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Bayou
Brasil célèbre ses 18 ans
Souper
Spectacle les samedis
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Choice
of appetizers |
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Tomates
séchées à la Créole
Creole dried Tomatoes, served with cream cheese
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Bayou Brasil Snails
CREAM
SAUCE WITH BAYOU BRASIL SPICES
Brazilian
Sausage
GRILLED,
WITH (FAROFA)(MANIOC FLOUR)
Abacate
Recheado
HALF AVOCADO STUFFED WITH SHRIMPS |
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Mexilhão Bayou Brasil
MUSSELS
IN THEIR SHELL WITH GARLIC AND LIME
Eggplant
Creole style
HOMEMADE
TOMATO SAUCE
Blackened
Squid
SAUTÉED
SQUID RINGS WITH BAYOU BRASIL SPICES |
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Main
courses to chooses |
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VEGETARIAN
JULIANA
MANY
VEGETABLES COOK IN TOMATO SAUCE SERVED ON RICE
CAJUN
CHICKEN
GRILLED
CHICKEN BREAST WITH BAYOU BRASIL SPICES
Peixe
à Baiana (TILÁPIA)
FISH
FILLET (TILAPIA) IN COCONUT SAUCE, PALM OIL, GREEN PEPPER... |
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Jambalaya
SHRIMPS, CHICKEN AND SAUSAGES IN TOMATO
SAUCE ON A BED OF RICE |
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Rio Steak
RIB-STEAK
GRILLED, WITH ONIONS AND GREEN PEPPERS
Bayou
Brasil Gator
Thin
slice cook in homemade sauce |
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Coffee
or tea |
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Desserts
to choose |
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