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Appetizers |
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Lingüiça com Farofa
Grilled Sausage Brazilian style and manioc flour
Tomates
séchées à la Créole
Creole dried Tomatoes, served with cream cheese
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Gumbo
fruits de mer
Seafood Gumbo, traditional Louisiana soup
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Bayou
Brasil Snails
CREAM
SAUCE WITH BAYOU BRASIL SPICES
Abacate
Recheado
HALF AVOCADO STUFFED WITH SHRIMPS |
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Mexilhão
à Brasileira
Mussels
Brazilian style in their shells with garlic, lime and olive oil
Eggplant
Creole style
HOMEMADE
TOMATO SAUCE
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Mandioca
frita
Fried Cassava
Crabe
à carapace molle
Soft-shell Crab, breaded and fried
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Calmars
à la Cajun
Squid rings breaded and fried with Bayou Brasil spices
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Salade
Bayou Brasil
Salad, Artichokes, Palm Hearts, Avocados, Tomatoes, Beet...
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Camarão Paulista
Shrimps sauteed with garlic and lime
Crevettes
Noircies
Blackened Shrimps, sauteed with Bayou Brasil spices
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Blackened
Squid
SAUTÉED
SQUID RINGS WITH BAYOU BRASIL SPICES
Alligator
sauce Bayou Brasil
Gator in sauce
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