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Louisiana
(Red beans & rice)
Stew with red beans,
beef, sausages and pork
Blackened
Squid
Sautéed
rings with Bayou Brasil spices
Creole
Mussels
In their shells
with tomato sauce on a bed of rice
Creole
fish
Fillet with tomato
sauce
Jambalaya
Shrimps,
chicken and sausage in tomato sauce in rice
Cajun
Chicken
Grilled breast
with Bayou Brasil spices
Blackened
Fish
Fillet sautéed
with Bayou Brasil spices
Bayou
Shrimps
Sautéed,
with Bayou Brasil spices
Blackened
Steak
T-bone steak (14
oz) grilled, with onions and green peppers
Bayou
Gator
Thin slice cook
in homemade sauce
Gator
escalope
Breaded and fried
Blakened
Gator
Grilled with Bayou
Brasil spices
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