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Peito de Frango na grelha
Grilled chicken breast with garlic and lime
Peixe
à Baiana
Fish fillet (tilapia) served in coconut sauce, oil
palm, green peppers…
Frango
no Coco e Amendoim
Chicken breast with peanut and coconut sauce
Camarão
no Coco
Shrimps served in coconut milk, tomatoes, onions, green
peppers…
Feijoada
 Stew
with black beans, beef, pork, sausages, cassava flour, green collard and
oranges
Mariscada
Mussels,
shrimps, squid, fish in Bayou Brasil sauce,
served with rice
Steak
Rio
 RIB-STEAK
GRILLED, WITH ONIONS AND GREEN PEPPERS
Churrasco
Mixto
Mixed grill of beef, (shorts ribs) sausage, pork chop and
chicken
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